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Hot meals
Organic* Pepper with ricotta
Organic red pepper*, organic tomato*, organic carrot*

How about a nice EXKi bowl at lunch, filled with a delicious organic vegetable soup? This one is with peppers and ricotta. With it, you can fill up on vitamins, sweetness and creaminess in a few sips!

The + things about our hot meals

Mixes of cereals, pulses and seasonal products… a pleasure for the palate!

Organic potato*, organic red pepper* 11%, organic tomato*, organic carrot*, organic onion*, organic RICOTTA* 5%, organic olive oil*, salt, water. *100% of the ingredients are organically grown.

INGREDIENTS
Organic potato*, organic red pepper* 11%, organic tomato*, organic carrot*, organic onion*, organic RICOTTA* 5%, organic olive oil*, salt, water. *100% of the ingredients are organically grown.
ALLERGENS
Milk
Net Weight
330g
Macro-nutritional Values
/ 100g
Total
Calories
38.0 Kcal
125.4 Kcal
Lipids
1.9g
6.27g
Saturated fatty acids
0.77g
2.54g
Carbohydrates
4.0g
13.20g
With sugar
1.12g
3.70g
Protein
1.5g
4.95g
Salt
0.65g
2.15g
Organic* Pepper with ricotta
Hot meals
Organic red pepper*, organic tomato*, organic carrot*

How about a nice EXKi bowl at lunch, filled with a delicious organic vegetable soup? This one is with peppers and ricotta. With it, you can fill up on vitamins, sweetness and creaminess in a few sips!


The + things about our hot meals

Mixes of cereals, pulses and seasonal products… a pleasure for the palate!

Ingredients
Organic potato*, organic red pepper* 11%, organic tomato*, organic carrot*, organic onion*, organic RICOTTA* 5%, organic olive oil*, salt, water. *100% of the ingredients are organically grown.
Allergens
Milk
Net weight
330.0g
Macro-nutritional Values
/ 100g
Total
Calories
38.0 Kcal
125.4 Kcal
Lipids
1.9g
6.27g
Saturated fatty acids
0.77g
2.54g
Carbohydrates
4.0g
13.20g
With sugar
1.12g
3.70g
Protein
1.5g
4.95g
Salt
0.65g
2.15g

MMM, RECIPES WITHOUT GLUTEN


Gluten intolerant? Say goodbye to gluten. At EXKi, we take care that all food lovers can enjoy our special treats! The proof? We have developed a whole lot of special recipes, without gluten, but full of passion.