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Lunch to share
Lunch Business
A yummy dish with natural ingredients, organic and seasonal whenever possible. Give yourself a treat!


6 Aleandro: Organic* raisin and walnut flute 62% (WHEAT, BARLEY, WALNUTS, SOYA, MILK), Brie 40% (pasteurised MILK, animal rennet). Certified by Certisys BE-BIO-01 5 Ralph : Polenta Bread TUNA hummus 20% (SESAME), mixed raw vegetables 16% (white cabbage, apple, coconut (SULPHITE), lemon juice, rapeseed oil, coriander), red curry and coconut emulsion 10% (CELERY) 5 Organic* brioche bread 46% (WHEAT*), Vita® roast chicken 27% (Belgium), sauce 13% (FISH, EGG, BARLEY), arugula 10%, low-fat vinaigrette 4% (MUSTARD). Certified by Certysis BE-BIO-01 6 Carolus Quintus : Organic* flute with raisins and walnuts (WHEAT, BARLEY, WALNUTS, MILK, SOYA), fresh goat cheese (pasteurised MILK, rennet), sundried tomato, low-fat vinaigrette (CELERY, MUSTARD). 5 Saskia: Malt loaf 63% (WHEAT, OATS, SESAME), aubergine caviar 16% (aubergine, olive oil, lemon juice, salt, oregano, pepper, garlic), Grana Padano 8% (pasteurised MILK, animal rennet, EGG), sun-dried tomato 8%, rocket salad 5%, black pepper. 5 Organic* raisin and walnut flute 62% (WHEAT, BARLEY, WALNUTS, SOYA, MILK), Brie 40% (pasteurised MILK, animal rennet). Certified by Certisys BE-BIO-01 4 Genova: Green lentils 44% (green lentils, salt), peas 22%, red pepper 11%, artichoke 8% (artichoke, salt, acidifier: E330, antioxidant: E300), onion 8% (onion, water, vinegar, salt, antioxidant: E223 (SULPHITE)), rapeseed oil, balsamic vinegar (wine vinegar, must of concentrated grapes (SULPHITE)), salt, pepper. 4 Yellow: Hummus of red lentils 33% (red lentils, pumpkin, rapeseed oil, CASHEW nuts, lemon juice, coriandre seeds, salt, pepper, turmeric, garlic), red rice 29%, sweet potato 10%, kale cabbage 8%, rapeseed oil, pumpkin seeds 3%, red oignon pickles 3% (red oignon, red wine vinegar (SULPHITE), white wine (SULPHITE), water, sugar, salt, pepper, thyme), grilled ALMONDS 2%, lemon juice, tarragon, salt, pepper. 4 Malte: Rosmarino pasta 72% (rosmarino pasta (WHEAT), huile de colza)), roasted Vita® chicken 11% (chicken (Belgium), salt, dextrose, spices, flavouring), rapeseed oil, HAZELNUT, lemon juice, parsley, salt, mint, coriander, ginger, black pepper 12 Fruits Salad

INGREDIENTS
6 Aleandro: Organic* raisin and walnut flute 62% (WHEAT, BARLEY, WALNUTS, SOYA, MILK), Brie 40% (pasteurised MILK, animal rennet). Certified by Certisys BE-BIO-01 5 Ralph : Polenta Bread TUNA hummus 20% (SESAME), mixed raw vegetables 16% (white cabbage, apple, coconut (SULPHITE), lemon juice, rapeseed oil, coriander), red curry and coconut emulsion 10% (CELERY) 5 Organic* brioche bread 46% (WHEAT*), Vita® roast chicken 27% (Belgium), sauce 13% (FISH, EGG, BARLEY), arugula 10%, low-fat vinaigrette 4% (MUSTARD). Certified by Certysis BE-BIO-01 6 Carolus Quintus : Organic* flute with raisins and walnuts (WHEAT, BARLEY, WALNUTS, MILK, SOYA), fresh goat cheese (pasteurised MILK, rennet), sundried tomato, low-fat vinaigrette (CELERY, MUSTARD). 5 Saskia: Malt loaf 63% (WHEAT, OATS, SESAME), aubergine caviar 16% (aubergine, olive oil, lemon juice, salt, oregano, pepper, garlic), Grana Padano 8% (pasteurised MILK, animal rennet, EGG), sun-dried tomato 8%, rocket salad 5%, black pepper. 5 Organic* raisin and walnut flute 62% (WHEAT, BARLEY, WALNUTS, SOYA, MILK), Brie 40% (pasteurised MILK, animal rennet). Certified by Certisys BE-BIO-01 4 Genova: Green lentils 44% (green lentils, salt), peas 22%, red pepper 11%, artichoke 8% (artichoke, salt, acidifier: E330, antioxidant: E300), onion 8% (onion, water, vinegar, salt, antioxidant: E223 (SULPHITE)), rapeseed oil, balsamic vinegar (wine vinegar, must of concentrated grapes (SULPHITE)), salt, pepper. 4 Yellow: Hummus of red lentils 33% (red lentils, pumpkin, rapeseed oil, CASHEW nuts, lemon juice, coriandre seeds, salt, pepper, turmeric, garlic), red rice 29%, sweet potato 10%, kale cabbage 8%, rapeseed oil, pumpkin seeds 3%, red oignon pickles 3% (red oignon, red wine vinegar (SULPHITE), white wine (SULPHITE), water, sugar, salt, pepper, thyme), grilled ALMONDS 2%, lemon juice, tarragon, salt, pepper. 4 Malte: Rosmarino pasta 72% (rosmarino pasta (WHEAT), huile de colza)), roasted Vita® chicken 11% (chicken (Belgium), salt, dextrose, spices, flavouring), rapeseed oil, HAZELNUT, lemon juice, parsley, salt, mint, coriander, ginger, black pepper 12 Fruits Salad
ALLERGENS
Gluten , Eggs , Fish , Milk , Soy , Nuts , Celery , Mustard , Sesame , Sulphites
Net Weight
0g
Macro-nutritional Values
/ 100g
Total
Calories
0.0 Kcal
0.0 Kcal
Lipids
0.0g
0.00g
Saturated fatty acids
0.0g
0.00g
Carbohydrates
0.0g
0.00g
With sugar
0.0g
0.00g
Protein
0.0g
0.00g
Salt
0.0g
0.00g
Lunch Business
Lunch to share




Ingredients
6 Aleandro: Organic* raisin and walnut flute 62% (WHEAT, BARLEY, WALNUTS, SOYA, MILK), Brie 40% (pasteurised MILK, animal rennet). Certified by Certisys BE-BIO-01 5 Ralph : Polenta Bread TUNA hummus 20% (SESAME), mixed raw vegetables 16% (white cabbage, apple, coconut (SULPHITE), lemon juice, rapeseed oil, coriander), red curry and coconut emulsion 10% (CELERY) 5 Organic* brioche bread 46% (WHEAT*), Vita® roast chicken 27% (Belgium), sauce 13% (FISH, EGG, BARLEY), arugula 10%, low-fat vinaigrette 4% (MUSTARD). Certified by Certysis BE-BIO-01 6 Carolus Quintus : Organic* flute with raisins and walnuts (WHEAT, BARLEY, WALNUTS, MILK, SOYA), fresh goat cheese (pasteurised MILK, rennet), sundried tomato, low-fat vinaigrette (CELERY, MUSTARD). 5 Saskia: Malt loaf 63% (WHEAT, OATS, SESAME), aubergine caviar 16% (aubergine, olive oil, lemon juice, salt, oregano, pepper, garlic), Grana Padano 8% (pasteurised MILK, animal rennet, EGG), sun-dried tomato 8%, rocket salad 5%, black pepper. 5 Organic* raisin and walnut flute 62% (WHEAT, BARLEY, WALNUTS, SOYA, MILK), Brie 40% (pasteurised MILK, animal rennet). Certified by Certisys BE-BIO-01 4 Genova: Green lentils 44% (green lentils, salt), peas 22%, red pepper 11%, artichoke 8% (artichoke, salt, acidifier: E330, antioxidant: E300), onion 8% (onion, water, vinegar, salt, antioxidant: E223 (SULPHITE)), rapeseed oil, balsamic vinegar (wine vinegar, must of concentrated grapes (SULPHITE)), salt, pepper. 4 Yellow: Hummus of red lentils 33% (red lentils, pumpkin, rapeseed oil, CASHEW nuts, lemon juice, coriandre seeds, salt, pepper, turmeric, garlic), red rice 29%, sweet potato 10%, kale cabbage 8%, rapeseed oil, pumpkin seeds 3%, red oignon pickles 3% (red oignon, red wine vinegar (SULPHITE), white wine (SULPHITE), water, sugar, salt, pepper, thyme), grilled ALMONDS 2%, lemon juice, tarragon, salt, pepper. 4 Malte: Rosmarino pasta 72% (rosmarino pasta (WHEAT), huile de colza)), roasted Vita® chicken 11% (chicken (Belgium), salt, dextrose, spices, flavouring), rapeseed oil, HAZELNUT, lemon juice, parsley, salt, mint, coriander, ginger, black pepper 12 Fruits Salad
Allergens
Gluten , Eggs , Fish , Milk , Soy , Nuts , Celery , Mustard , Sesame , Sulphites
Net weight
0.0g
Macro-nutritional Values
/ 100g
Total
Calories
0.0 Kcal
0.0 Kcal
Lipids
0.0g
0.0g
Saturated fatty acids
0.0g
0.00g
Carbohydrates
0.0g
0.00g
With sugar
0.0g
0.00g
Protein
0.0g
0.00g
Salt
0.0g
0.00g