5 Aleandro: Organic* raisin and walnut flute 62% (WHEAT, BARLEY, WALNUTS, SOYA, MILK), Brie 40% (pasteurised MILK, animal rennet). Certified by Certisys BE-BIO-01 6 Ralph : Polenta Bread TUNA hummus 20% (SESAME), mixed raw vegetables 16% (white cabbage, apple, coconut (SULPHITE), lemon juice, rapeseed oil, coriander), red curry and coconut emulsion 10% (CELERY) 5 Jenny: Organic* brioche bread 46% (WHEAT*), EGG mimosa preparation 40% (EGG, salt, citric acid, acetic acid, vinaigrette (rapeseed oil, organic* CELERY, organic* onion, organic* potato, vinegar, guar gum), gherkin, shallot, MUSTARD seed, parsley, salt, nutmeg, organic* black pepper), Clean Label artisanal cooked ham 16% (pork meat (EU)), wheat salad. *40% of the ingredients are organically grown. Certified by Certisys BE-BIO-01 6 Luca: Bread roll with turmeric (WHEAT, SESAME) 57%,mozzarella 24% (pasteurized cow's MILK, animal rennet), candied tomato 12%, black olive tapenade 10% (black olive 75,9%, rapeseed oil 12%, 6% bell pepper, 6% dried tomatoes (semi dried tomato, rapeseed oil, citric acid, sodium benzoate)), light vinaigrette (MUSTARD), basil, black pepper. 5 Aleandro: Organic* raisin and walnut flute 62% (WHEAT, BARLEY, WALNUTS, SOYA, MILK), Brie 40% (pasteurised MILK, animal rennet). Certified by Certisys BE-BIO-01 5 Carolus Quintus : Organic* flute with raisins and walnuts (WHEAT, BARLEY, WALNUTS, MILK, SOYA), fresh goat cheese (pasteurised MILK, rennet), sundried tomato, low-fat vinaigrette (CELERY, MUSTARD). 4 Dijon: green lentil, coral lentil, carrot, ham (pork (Belgium), salt, dextrose, vegetable extract, flavouring, spice extract, herb extract), red onion, Thai dressing (rapeseed oil, rice vinegar (alcohol, rice, sake treading, salt), tamari sauce (water, SOYA bean, salt, alcohol, A. Oryzae), SESAME oil, SESAME seed, salt, black pepper), NUTS, rapeseed oil, parsley, salt, black pepper. 4 Quinoa vegan : quinoa duo, carrots ketchup (carrots, balsamic vinegar (SULPHITE), rapeseed oil, sugar, salt, cardamom), roasted carrots and parsnips (carrots, parsnips, rapeseed oil, maple syrup, sumac, salt), broccoli, red cabbage, olive oil, roasted pumpkin seed (pumpkin seed, rapeseed oil, tamari sauce (SOY)), cranberry, parsley, onion, lemon juice, salt. 4 Pasta Kale : gnocchetti paste (WHEAT), beetroot, feta cheese (MILK, salt, microbial rennet, LACTIC ferments, stabilizer : calcium chloride), kale, rapeseed oil, white SESAME, dill, MUSTARD, SESAME oil, balsamic vinegar (SULPHITE), lemon juice, sumac, salt. 4 Chocolat mousse EGG white (EGG white, EGG yolk) (30%), fondant chocolate (cocoa, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavour) (23%), MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa, emulsifier: SOY lecithin, natural vanilla flavour) (23%), BUTTER, sugar, EGG yolk (EGG yolk, EGG white) (6%) 4 Fresh fruit salad - Pineapple, apple, grape, melon 4 Tiramisu -Fresh CREAM MASCARPONE (CREAM, hydrated whole MILK, sugar, EGG yolk, salt, alimentary acid: citric acid, gel agent: pectin, modified starch (corn)), fresh CREAM 40% (CREAM, gel agent: carrageenan), boudoir cookies (sugar, WHEAT flour, whole EGGS, glucose-frucose sirup, ammonium carbonate, MILK protein, flavouring, alimentary acid: citric acid), water, sugar, cocao powder, amaretto (water, sugar, alcohol, flavouring), coffee essence (coffee, water, sugar), coffee.