4 Dijon: green lentil, coral lentil, carrot, ham (pork (Belgium), salt, dextrose, vegetable extract, flavouring, spice extract, herb extract), red onion, Thai dressing (rapeseed oil, rice vinegar (alcohol, rice, sake treading, salt), tamari sauce (water, SOYA bean, salt, alcohol, A. Oryzae), SESAME oil, SESAME seed, salt, black pepper), NUTS, rapeseed oil, parsley, salt, black pepper. 4 Quinoa vegan : quinoa duo, carrots ketchup (carrots, balsamic vinegar (SULPHITE), rapeseed oil, sugar, salt, cardamom), roasted carrots and parsnips (carrots, parsnips, rapeseed oil, maple syrup, sumac, salt), broccoli, red cabbage, olive oil, roasted pumpkin seed (pumpkin seed, rapeseed oil, tamari sauce (SOY)), cranberry, parsley, onion, lemon juice, salt. 4 Pasta Kale : gnocchetti paste (WHEAT), beetroot, feta cheese (MILK, salt, microbial rennet, LACTIC ferments, stabilizer : calcium chloride), kale, rapeseed oil, white SESAME, dill, MUSTARD, SESAME oil, balsamic vinegar (SULPHITE), lemon juice, sumac, salt.