6 Quentin : Bread roll with turmeric (WHEAT, SESAME), roasted Vita® chicken (Belgium), cucumber, hummus with cumin (SESAME), red onion, light vinaigrette (MUSTARD), fresh mint, pepper. *From organic farming. Certified by Certisys BE-BIO-01 5 Aleandro : Organic* raisin and walnut flute (WHEAT, BARLEY, WALNUTS, SOYA, MILK), Brie (pasteurised MILK, animal rennet). *Certified by Certisys BE-BIO-01 5 Jenny : Organic* brioche bread 46% (WHEAT*), EGG mimosa preparation 40% (EGG, salt, citric acid, acetic acid, vinaigrette (rapeseed oil, organic* CELERY, organic* onion, organic* potato, vinegar, guar gum), gherkin, shallot, MUSTARD seed, parsley, salt, nutmeg, organic* black pepper), Clean Label artisanal cooked ham 16% (pork meat (EU)), wheat salad. *40% of the ingredients are organically grown. Certified by Certisys BE-BIO-01 6 Luca : : Organic* turmeric bread (WHEAT, SESAME) 57%, mozzarella 22% (pasteurized cow's MILK, animal rennet), fresh tomato 22%, black olive tapenade 9% (black olive, rapeseed oil, pepper, dried tomatoes, sunflower oil, citric acid), light vinaigrette (MUSTARD), basil, black pepper. *44% of the ingredients come from organic farming. Certified by Certisys BE-BIO-01 5 Lucius : Walnut and grape flute (WHEAT, SOYES, NUTS, MILK), apple-pear compote (apples, pears, honey, linseed), goat cheese (MILK), balsamic vinegar (SULPHITE) 5 Aleandro : Organic* raisin and walnut flute (WHEAT, BARLEY, WALNUTS, SOYA, MILK), Brie (pasteurised MILK, animal rennet). *Certified by Certisys BE-BIO-01 4 Dijon: green lentil, coral lentil, carrot, ham (pork (Belgium), salt, dextrose, vegetable extract, flavouring, spice extract, herb extract), red onion, Thai dressing (rapeseed oil, rice vinegar (alcohol, rice, sake treading, salt), tamari sauce (water, SOYA bean, salt, alcohol, A. Oryzae), SESAME oil, SESAME seed, salt, black pepper), NUTS, rapeseed oil, parsley, salt, black pepper. 4 Quinoa vegan : quinoa duo, carrots ketchup (carrots, balsamic vinegar (SULPHITE), rapeseed oil, sugar, salt, cardamom), roasted carrots and parsnips (carrots, parsnips, rapeseed oil, maple syrup, sumac, salt), broccoli, red cabbage, olive oil, roasted pumpkin seed (pumpkin seed, rapeseed oil, tamari sauce (SOY)), cranberry, parsley, onion, lemon juice, salt. 4 Pasta Kale : gnocchetti paste (WHEAT), beetroot, feta cheese (MILK, salt, microbial rennet, LACTIC ferments, stabilizer : calcium chloride), kale, rapeseed oil, white SESAME, dill, MUSTARD, SESAME oil, balsamic vinegar (SULPHITE), lemon juice, sumac, salt. 12 Fresh fruit salad