Plateau salads to share
Business Salads Platter
4 lentils, peas, celery, pistachio – 4 Quinoa, carrot, coriander – 4 carrot, white cabbage, sultana
A yummy dish with natural ingredients, organic and seasonal whenever possible. Give yourself a treat!
4 Spring Lentils: "green lentils, peas, green CELERY, onions in vinegar (onion, water, salt, natural vinegar, acidifier: acetic acid, antioxidant, sodium DISULPHITE), PISTACHIO, olive oil, lemon juice, chives, salt, pepper." 4 Carrots trio-quinoa: "mixed quinoa, carrots, rapeseed oil, rice vinegar (vinegar (alcohol, rice, sake), salt), tamari sauce (SOYA), lemon juice, coriander, ginger, cayenne, salt." 4 Coleslaw Vegan: carrots 49%, white cabbage 20%, chinese cabbage 15%, sultanas 4%, MUSTARD seeds, rapeseed oil, rice vinegar (vinegar (alcohol, rice, sake), salt), lemon juice, tamari sauce (water, SOYA, salt, alcohol), ginger, cayenne pepper, salt.
INGREDIENTS
4 Spring Lentils: "green lentils, peas, green CELERY, onions in vinegar (onion, water, salt, natural vinegar, acidifier: acetic acid, antioxidant, sodium DISULPHITE), PISTACHIO, olive oil, lemon juice, chives, salt, pepper."
4 Carrots trio-quinoa: "mixed quinoa, carrots, rapeseed oil, rice vinegar (vinegar (alcohol, rice, sake), salt), tamari sauce (SOYA), lemon juice, coriander, ginger, cayenne, salt."
4 Coleslaw Vegan: carrots 49%, white cabbage 20%, chinese cabbage 15%, sultanas 4%, MUSTARD seeds, rapeseed oil, rice vinegar (vinegar (alcohol, rice, sake), salt), lemon juice, tamari sauce (water, SOYA, salt, alcohol), ginger, cayenne pepper, salt.
ALLERGENS
Soy , Nuts , Celery , Mustard , SulphitesNet Weight
0g
Macro-nutritional Values
/ 100g
Total
/ 100g
Total
Calories
0.0 Kcal
0.0 Kcal
Lipids
0.0g
0.00g
Saturated fatty acids
0.0g
0.00g
Carbohydrates
0.0g
0.00g
With sugar
0.0g
0.00g
Protein
0.0g
0.00g
Salt
0.0g
0.00g
Business Salads Platter
Plateau salads to share
4 lentils, peas, celery, pistachio – 4 Quinoa, carrot, coriander – 4 carrot, white cabbage, sultana
Ingredients
4 Spring Lentils: "green lentils, peas, green CELERY, onions in vinegar (onion, water, salt, natural vinegar, acidifier: acetic acid, antioxidant, sodium DISULPHITE), PISTACHIO, olive oil, lemon juice, chives, salt, pepper."
4 Carrots trio-quinoa: "mixed quinoa, carrots, rapeseed oil, rice vinegar (vinegar (alcohol, rice, sake), salt), tamari sauce (SOYA), lemon juice, coriander, ginger, cayenne, salt."
4 Coleslaw Vegan: carrots 49%, white cabbage 20%, chinese cabbage 15%, sultanas 4%, MUSTARD seeds, rapeseed oil, rice vinegar (vinegar (alcohol, rice, sake), salt), lemon juice, tamari sauce (water, SOYA, salt, alcohol), ginger, cayenne pepper, salt.
Allergens
Soy , Nuts , Celery , Mustard , SulphitesNet weight
0.0g
Macro-nutritional Values
/ 100g
Total
/ 100g
Total
Calories
0.0 Kcal
0.0 Kcal
Lipids
0.0g
0.0g
Saturated fatty acids
0.0g
0.00g
Carbohydrates
0.0g
0.00g
With sugar
0.0g
0.00g
Protein
0.0g
0.00g
Salt
0.0g
0.00g
MMM, RECIPES WITHOUT GLUTEN
Gluten intolerant? Say goodbye to gluten. At EXKi, we take care that all food lovers can enjoy our special treats! The proof? We have developed a whole lot of special recipes, without gluten, but full of passion.