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Lunch to share
Lunch Business
A yummy dish with natural ingredients, organic and seasonal whenever possible. Give yourself a treat!


2 Brieuc : Bread roll with turmeric (WHEAT, SESAME), Brie cheese (pasteurized MILK, animal rennet), tomato, arugula, organic olive oil, organic SESAME seed*, black pepper. *From organic farming. Certified by Certisys BE-BIO-01 10 Aleandro : Organic* raisin and walnut flute (WHEAT, BARLEY, WALNUTS, SOYA, MILK), Brie (pasteurised MILK, animal rennet). *Certified by Certisys BE-BIO-01 10 Jenny : Organic* brioche bread 46% (WHEAT*), EGG mimosa preparation 40% (EGG, salt, citric acid, acetic acid, vinaigrette (rapeseed oil, organic* CELERY, organic* onion, organic* potato, vinegar, guar gum), gherkin, shallot, MUSTARD seed, parsley, salt, nutmeg, organic* black pepper), Clean Label artisanal cooked ham 16% (pork meat (EU)), wheat salad. *40% of the ingredients are organically grown. Certified by Certisys BE-BIO-01 12 Luca : : Organic* turmeric bread (WHEAT, SESAME) 57%, mozzarella 22% (pasteurized cow's MILK, animal rennet), fresh tomato 22%, black olive tapenade 9% (black olive, rapeseed oil, pepper, dried tomatoes, sunflower oil, citric acid), light vinaigrette (MUSTARD), basil, black pepper. *44% of the ingredients come from organic farming. Certified by Certisys BE-BIO-01 10 Charlotte : Walnut and grape flute (WHEAT, BARLEY, NUTS, SOY, MILK), goat cheese (MILK), strawberry and rhubarb compote, balsamic vinegar (SULFITE), basil 10 Lounis: Organic bread* with malt (WHEAT, BARLEY, OAT, SOYA, SESAME), chickpea hummus (SESAME), grilled eggplant, raw zucchini julienne. *From organic farming. Certified by Certisys BE-BIO-01. 7 Spring Lentils: "green lentils, peas, green CELERY, onions in vinegar (onion, water, salt, natural vinegar, acidifier: acetic acid, antioxidant, sodium DISULPHITE), PISTACHIO, olive oil, lemon juice, chives, salt, pepper." 4 Carrots trio-quinoa: "mixed quinoa, carrots, rapeseed oil, rice vinegar (vinegar (alcohol, rice, sake), salt), tamari sauce (SOYA), lemon juice, coriander, ginger, cayenne, salt." 4 Coleslaw Vegan: carrots 49%, white cabbage 20%, chinese cabbage 15%, sultanas 4%, MUSTARD seeds, rapeseed oil, rice vinegar (vinegar (alcohol, rice, sake), salt), lemon juice, tamari sauce (water, SOYA, salt, alcohol), ginger, cayenne pepper, salt. 15 Fresh fruit salad

INGREDIENTS
2 Brieuc : Bread roll with turmeric (WHEAT, SESAME), Brie cheese (pasteurized MILK, animal rennet), tomato, arugula, organic olive oil, organic SESAME seed*, black pepper. *From organic farming. Certified by Certisys BE-BIO-01 10 Aleandro : Organic* raisin and walnut flute (WHEAT, BARLEY, WALNUTS, SOYA, MILK), Brie (pasteurised MILK, animal rennet). *Certified by Certisys BE-BIO-01 10 Jenny : Organic* brioche bread 46% (WHEAT*), EGG mimosa preparation 40% (EGG, salt, citric acid, acetic acid, vinaigrette (rapeseed oil, organic* CELERY, organic* onion, organic* potato, vinegar, guar gum), gherkin, shallot, MUSTARD seed, parsley, salt, nutmeg, organic* black pepper), Clean Label artisanal cooked ham 16% (pork meat (EU)), wheat salad. *40% of the ingredients are organically grown. Certified by Certisys BE-BIO-01 12 Luca : : Organic* turmeric bread (WHEAT, SESAME) 57%, mozzarella 22% (pasteurized cow's MILK, animal rennet), fresh tomato 22%, black olive tapenade 9% (black olive, rapeseed oil, pepper, dried tomatoes, sunflower oil, citric acid), light vinaigrette (MUSTARD), basil, black pepper. *44% of the ingredients come from organic farming. Certified by Certisys BE-BIO-01 10 Charlotte : Walnut and grape flute (WHEAT, BARLEY, NUTS, SOY, MILK), goat cheese (MILK), strawberry and rhubarb compote, balsamic vinegar (SULFITE), basil 10 Lounis: Organic bread* with malt (WHEAT, BARLEY, OAT, SOYA, SESAME), chickpea hummus (SESAME), grilled eggplant, raw zucchini julienne. *From organic farming. Certified by Certisys BE-BIO-01. 7 Spring Lentils: "green lentils, peas, green CELERY, onions in vinegar (onion, water, salt, natural vinegar, acidifier: acetic acid, antioxidant, sodium DISULPHITE), PISTACHIO, olive oil, lemon juice, chives, salt, pepper." 4 Carrots trio-quinoa: "mixed quinoa, carrots, rapeseed oil, rice vinegar (vinegar (alcohol, rice, sake), salt), tamari sauce (SOYA), lemon juice, coriander, ginger, cayenne, salt." 4 Coleslaw Vegan: carrots 49%, white cabbage 20%, chinese cabbage 15%, sultanas 4%, MUSTARD seeds, rapeseed oil, rice vinegar (vinegar (alcohol, rice, sake), salt), lemon juice, tamari sauce (water, SOYA, salt, alcohol), ginger, cayenne pepper, salt. 15 Fresh fruit salad
ALLERGENS
Gluten , Eggs , Milk , Soy , Nuts , Celery , Mustard , Sesame , Sulphites
Net Weight
0g
Macro-nutritional Values
/ 100g
Total
Calories
0.0 Kcal
0.0 Kcal
Lipids
0.0g
0.00g
Saturated fatty acids
0.0g
0.00g
Carbohydrates
0.0g
0.00g
With sugar
0.0g
0.00g
Protein
0.0g
0.00g
Salt
0.0g
0.00g
Lunch Business
Lunch to share




Ingredients
2 Brieuc : Bread roll with turmeric (WHEAT, SESAME), Brie cheese (pasteurized MILK, animal rennet), tomato, arugula, organic olive oil, organic SESAME seed*, black pepper. *From organic farming. Certified by Certisys BE-BIO-01 10 Aleandro : Organic* raisin and walnut flute (WHEAT, BARLEY, WALNUTS, SOYA, MILK), Brie (pasteurised MILK, animal rennet). *Certified by Certisys BE-BIO-01 10 Jenny : Organic* brioche bread 46% (WHEAT*), EGG mimosa preparation 40% (EGG, salt, citric acid, acetic acid, vinaigrette (rapeseed oil, organic* CELERY, organic* onion, organic* potato, vinegar, guar gum), gherkin, shallot, MUSTARD seed, parsley, salt, nutmeg, organic* black pepper), Clean Label artisanal cooked ham 16% (pork meat (EU)), wheat salad. *40% of the ingredients are organically grown. Certified by Certisys BE-BIO-01 12 Luca : : Organic* turmeric bread (WHEAT, SESAME) 57%, mozzarella 22% (pasteurized cow's MILK, animal rennet), fresh tomato 22%, black olive tapenade 9% (black olive, rapeseed oil, pepper, dried tomatoes, sunflower oil, citric acid), light vinaigrette (MUSTARD), basil, black pepper. *44% of the ingredients come from organic farming. Certified by Certisys BE-BIO-01 10 Charlotte : Walnut and grape flute (WHEAT, BARLEY, NUTS, SOY, MILK), goat cheese (MILK), strawberry and rhubarb compote, balsamic vinegar (SULFITE), basil 10 Lounis: Organic bread* with malt (WHEAT, BARLEY, OAT, SOYA, SESAME), chickpea hummus (SESAME), grilled eggplant, raw zucchini julienne. *From organic farming. Certified by Certisys BE-BIO-01. 7 Spring Lentils: "green lentils, peas, green CELERY, onions in vinegar (onion, water, salt, natural vinegar, acidifier: acetic acid, antioxidant, sodium DISULPHITE), PISTACHIO, olive oil, lemon juice, chives, salt, pepper." 4 Carrots trio-quinoa: "mixed quinoa, carrots, rapeseed oil, rice vinegar (vinegar (alcohol, rice, sake), salt), tamari sauce (SOYA), lemon juice, coriander, ginger, cayenne, salt." 4 Coleslaw Vegan: carrots 49%, white cabbage 20%, chinese cabbage 15%, sultanas 4%, MUSTARD seeds, rapeseed oil, rice vinegar (vinegar (alcohol, rice, sake), salt), lemon juice, tamari sauce (water, SOYA, salt, alcohol), ginger, cayenne pepper, salt. 15 Fresh fruit salad
Allergens
Gluten , Eggs , Milk , Soy , Nuts , Celery , Mustard , Sesame , Sulphites
Net weight
0.0g
Macro-nutritional Values
/ 100g
Total
Calories
0.0 Kcal
0.0 Kcal
Lipids
0.0g
0.0g
Saturated fatty acids
0.0g
0.00g
Carbohydrates
0.0g
0.00g
With sugar
0.0g
0.00g
Protein
0.0g
0.00g
Salt
0.0g
0.00g